Comments on: Chocolate Pecan Shortbread Cookies (Vegan + GF) https://minimalistbaker.com/chocolate-pecan-shortbread-cookies-vegan-gf/ Simple Food, Simply Delicious Fri, 31 Jan 2025 03:27:39 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Support @ Minimalist Baker https://minimalistbaker.com/chocolate-pecan-shortbread-cookies-vegan-gf/comment-page-1/#comment-1269734 Fri, 31 Jan 2025 03:27:39 +0000 https://minimalistbaker.com/?p=124165#comment-1269734 In reply to Cassandra McKee.

Thank you for the update, Cassandra! We’d love to hear how it goes for you this time :)

]]> By: Cassandra McKee https://minimalistbaker.com/chocolate-pecan-shortbread-cookies-vegan-gf/comment-page-1/#comment-1269718 Fri, 31 Jan 2025 00:25:35 +0000 https://minimalistbaker.com/?p=124165#comment-1269718 In reply to Support @ Minimalist Baker.

Thank you! I went back and looked at the recipe and sure enough, I used too much flour! Whoops. My error! Definitely giving this recipe another go this weekend!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/chocolate-pecan-shortbread-cookies-vegan-gf/comment-page-1/#comment-1269518 Tue, 28 Jan 2025 15:42:33 +0000 https://minimalistbaker.com/?p=124165#comment-1269518 In reply to Joey.

Thanks so much for sharing, Joey! We’re so glad the cookies were a success with these modifications!

]]> By: Joey https://minimalistbaker.com/chocolate-pecan-shortbread-cookies-vegan-gf/comment-page-1/#comment-1269502 Tue, 28 Jan 2025 10:14:23 +0000 https://minimalistbaker.com/?p=124165#comment-1269502 Used a cup of plain flour and added an extra tablespoon of nuttelex (vegan butter, Australia) to get the right consistency. The dough doesn’t firm up much in the fridge, but I carefully cut the slices and then popped them in the freezer for ten minutes before baking. I used dark chocolate, pecans and macadamia nuts, all finely chopped thanks to the advice of other reviewers. Absolutely delicious.

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