Comments on: Roasted Fall Vegetable Salad with White Beans

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 10 Feb 2025 17:27:13 +0000

In reply to Hannah. Wonderful! Thanks so much for sharing, Hannah! xo

By: Hannah

Hannah — Sun, 09 Feb 2025 23:25:03 +0000

This was great! I followed the recipe exactly except for the beans and kale part. I minced half of a shallot for the dressing and sliced the other half and sauteed it with the beans in olive oil, salt, and pepper. I added the kale to it and when it was just about wilted, I splashed it with a little vinegar. I threw it all together with the dressing and roasted vegetables and it was excellent.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 30 Dec 2024 19:22:30 +0000

In reply to Courtney. Hi Courtney, we'd say the heartiness of kale is best here! But we think spinach would still be delicious, as long as you don't add it to the dressing in step 5. Instead, you can just add the marinated beans over the spinach when ready to serve. Hope that helps!

By: Courtney

Courtney — Sat, 28 Dec 2024 20:03:38 +0000

Hi there!! This looks delish! I love kale, but my partner isn’t a fan. Do you think spinach would work instead? And if so would you make any changes to anything else in the recipe to compensate for the change in greens? If not, I’ll just eat it all myself!! Hehe. Thank you :)